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Comidas de Buteco -Como fazer shimeji na manteiga - receita do chef

Como fazer Shimeji na manteiga

como fazer shimeji

Chef Eduardo Perrone ensina a maneira correta de como fazer shimeji na manteiga, do mesmo jeito que voce come nos principais restaurantes japoneses

 

 

 

Ingredientes

 

Ingredientes:

1 bandeija de Shimeji preto ou branco
3 colheres de sopa de Shoyo
2 colheres de sopa de Saque mirim
2 colheres de sopa de manteiga
cebolinha para decorar

 

 

Veja a receita completa em nosso video

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